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SLOW BURNS

3AW Breakfast co-host John Burns is this week’s special guest in Food Bytes for Star Weekly. John knows his way around the kitchen pretty well. His signature dish is a slow-cooked oxtail ragut, but when it comes to his favourite food, he loves nothing better than a potato cake from Fish Fetish in Sorrento or a good old Four ‘n Twenty pie, preferably eaten at the footy!

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