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3AW Breakfast co-host John Burns is this week’s special guest in Food Bytes for Star Weekly. John knows his way around the kitchen pretty well. His signature dish is a slow-cooked oxtail ragut, but when it comes to his favourite food, he loves nothing better than a potato cake from Fish Fetish in Sorrento or a good old Four ‘n Twenty pie, preferably eaten at the footy!

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Rocket Science: The Rodney Eade Story


Rodney Eade has had an incredible journey in sport and in life. Growing up in Tasmania, sport was...

Like Father Like Son


They are the names that helped shape the history of Australian Rules football...


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