![20th-man](/cache/widgetkit/gallery/1/20th-man-6029fd4a9f.jpg)
Yoga teacher, writer and certified chef Emily McBurnie is this week’s special guest in Food Bytes thanks to Star Weekly. She loves all food – but has a particular soft spot for Aussie king prawns, mussels in garlic broth and crispy free range roast chicken. As for dessert – give her anything with cacao and she’s a happy camper!