Where to for the Werribee Cup after this years event plus it's cap in hand time for Werribee Cricket Club.
It's Christmas. I hadn't noticed, Why? My thoughts in the Hillier View.
Time to face facts about money in local footy, the Cobras coup and past players end a successful year. It is all In the Doghouse.
Community radio has a lot in common with local politics but they never make the connection. They should. My thoughts for Star Weekly.
Yoga teacher, writer and certified chef Emily McBurnie is this week’s special guest in Food Bytes thanks to Star Weekly. She loves all food – but has a particular soft spot for Aussie king prawns, mussels in garlic broth and crispy free range roast chicken. As for dessert – give her anything with cacao and she’s a happy camper!